Shrimptember

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ask for todd’s hand selected wine feature

6 oz glass $9
9 oz glass $12
Bottle $52

appetizers

“DOUBLE” ROCKY POINT SHRIMP CEVICHE $14

  • A generous portion of poached shrimp married with fresh lime, spicy tomato-clam broth, avocado and cilantro, garnished with shrimp again!

TROPICAL ISLAND SHRIMP SKEWERS $14

  • Char-grilled shrimp skewered with fresh mango and pineapple chunks, pineapple rice

entrees

Entrées include a house caesar salad

CHIMICHURRI SHRIMP PASTA $18

  • Spicy South American chimichurri sauce tossed with sauteed jumbo shrimp and penne pasta

“NOT EDDIE’S” CAJUN SHRIMP GUMBO $18

  • A heaping bowl of house made, dark roux-based, shrimp and Andouille sausage gumbo, served over white rice

CHEF BILL’S NEW WAVE SHRIMP PO BOY $15

  • Spiced and breaded shrimp, toasted on a panini press, and served with bistro fries

“SOON TO BE FAMOUS” SHRIMP CALZONE $17

  • Our legendary pizza dough folded around a decadent mix of jumbo shrimp, creamy ricotta cheese sauce, fresh broccoli. You will never look at a regular calzone the same way again!

STEAK AND SHRIMP (LIAM’S FAVE!) $29

  • Our center cut Flatiron Sirloin char-grilled to order, married with two of those amazing Tropical Island Skewers, and pineapple rice