Valentine Dinner
MONDAY, FEBRUARY 14TH (4PM-8PM)
First course
Caesar salad with crispy romaine lettuce, sharpcheese, homemade croutons, and garlicky pesto-Caesar dressing.
Entree Course
Roasted prime rib of beef, dauphinois potato, chefs’ seasonal vegetable, cabernet au jus and creamy horseradish sauce. $49
or
Chicken Cordon Bleu, roasted chicken breast, savory ham, imported Swiss cheese, bechamel sauce, dauphinois potato, chefs’ seasonal vegetables. $39
or
Chimichurri shrimp pasta, spicy South American chimichurri sauce tossed with jumbo shrimp and penne pasta. $45
DESSERT (OF COURSE!)
Homemade, decadent, buttermilk red velvet cake,cream cheese frosting.
